Start with Schaul’s Salmon Fillets.
- 4 Skinless Salmon Fillets
- 1/2-Cup Maple Syrup
- 1 tsp canned chipotle peppers in adobo sauce, pureed
- 2 garlic cloves, minced.
- 1-tablespoon olive oil
- Salt and pepper
Preheat oven to 350 degrees F.
Prepare Glaze by combining maple syrup, chipotle peppers and garlic in a small bowl.
Heat oil in skillet over medium-high heat. Season salmon on both sides with salt and pepper. Cook salmon in hot pan, 1 minute per side or until golden brown.
Transfer salmon to a baking sheet lined with foil. Brush glaze over salmon liberally.
Bake salmon in 350-degree oven until cooked through and just starting to flake. Approximately 10 minutes.
Yield: 4 servings