Skillet Steaks with Gorgonzola Rosemary Butter
Season both sides of steaks liberally with salt and pepper. To make the compound butter, combine butter, cheese and rosemary and mix until smooth. Heat large, heavy ..
Continue reading »Monthly Archives: "August 2015"
Apple and Apricot Stuffed Pork Chops
Melt butter in sauté pan over medium-high heat. Sauté onion, celery, garlic, apples and apricots until onions are translucent and fruits and vegetables are tender…
Continue reading »Grilled Swordfish Steaks with Pineapple Mango Salsa
In a Gallon Ziploc bag, combine olive oil, limejuice, orange juice, garlic, cumin, salt and pepper. Add Swordfish fillets and turn to coat. Marinate swordfish for 30 minutes to…
Continue reading »Maple-Chipotle Glazed Salmon Fillets
Preheat oven to 350 degrees F. Prepare Glaze by combining maple syrup, chipotle peppers and garlic in a small bowl. Heat oil in skillet over medium-high heat….
Continue reading »Honey-Balsamic Marinated Skirt Steak
Place trimmed skirt steak in a shallow baking dish. Combine all ingredients for marinade and pour over steak. Cover and refrigerate for several hours, or overnight….
Continue reading »Greek- Style Grilled Lamb Chops
Place oil, lemon juice, garlic cloves, mint and oregano in food processor and blend until ingredients are chopped and emulsified. Season lamb chops liberally with…
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