Schaul's Signature Gourmet Foods - Serving & Cooking Tips Online: Smoked Hams

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Smoked Hams & Cooking Tips

Cooking Tips for Smoked Hams:

Smoked Hams: All our smoked hams are fully cooked and can be eaten cold or served warm. To serve warm, first bring the ham to room temperature to take the chill out. Our hams are skinless and shankless so less warming time is needed. To heat, put the ham on a rack in a pan with approximately 2" of water. Cover the ham with aluminum foil, then heat 10 minutes a pound at 325 degrees.

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At Schaul’s, we offer a complete selection of gourmet mail order foods & meats to buy online ranging from Certified Angus Steaks to succulent cuts of Pork, Lamb and Veal. Discover Succulent Jumbo Shrimp, Sea Scallops, Salmon Fillets and Lobster Tails in our Ocean Seafood section. We also feature our premium line of Hickory Smoked Hams, Turkeys, Gourmet Chocolates, Fancy Nuts, and Gift Baskets. Schaul’s Signature Gourmet Foods has been providing gourmet foods to business and consumers since 1923.