Cooking Tips for Barbecue Selections:

Baby Back Ribs: First use Schaul’s Seasoning on the ribs or rub Schaul’s Barbecue Rub on them the night before. Brush with Schaul’s barbecue sauce and roast in a roasting pan with 1" of water on the bottom for 2½ hours at 275 degrees , allow to cool. Put Ribs on the grill over a medium fire and brush ribs with barbecue sauce, turning and basting frequently for approximately 30 minutes.

London Broil: This cut is best cook rare over a hot fire or in the broiler. As with our other barbecue cuts, Schaul’s seasoning or barbecue rub is a great enhancement. This should be broiled or grilled over a hot fire for 8-10 minutes.

Skirt Steak: Like its cousin the London Broil it is best grill or broil over a hot fire for 2-3 minutes each side.

Beef Brisket: This barbecue classic should be slowly cooked. First prepare the night before by rubbing it with Schauls barbecue rub. Then it should be cooked over a low temperature, 275 degrees or over a slow grill fire, indirect method, for 2-3 hours. Brushing with Schauls barbecue sauce and turning occasionally. If grilling, adding moist wood chips onto the coals will give it an additional smoked flavor.

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