Cooking Tips for your Schaul’s Signature Gourmet Food Product
First, remember cooking conditions vary from electric or gas, and other variables such as distance from the heating source, wind, etc.. Our suggested times are approximate according to our cooking test. You may want to test yourself and compare our times to your oven or grill. Also, always preheat your grill or oven.

It is recommended that you thaw a product first before cooking, and always pre-heat your oven the proper temperature.

We recommend using our Schaul’s Signature Seasoning to enhance the flavor on all our premium meat, poultry and seafood products.

For recipes and sauces ideas, visit our recipe link.

• Cooking Steaks
• Cooking Roasts
• Cooking Hams
• Cooking Poultry
• Barbecue Selections
• Cooking Seafood