Start with Schaul’s Certified Angus Skirt Steak

Ingredients

• 2 Pounds Skirt Steak
• 1-Cup Balsamic Vinegar
• ½ Cup Honey
• ¼ Cup Soy Sauce
• 1 Tablespoon finely chopped fresh ginger
• 2 Garlic gloves, finely chopped
• 1-teaspoon ground pepper

Place trimmed skirt steak in a shallow baking dish.

Combine all ingredients for marinade and pour over steak. Cover and refrigerate for several hours, or overnight.

Heat grill to medium-high heat. Grill Skirt steak 2-4 minutes per side for medium rare. Transfer to serving platter, cover with foil and let rest 5 minutes before serving.